Alila Hinu Bay has appointed Ashvini Singh as Sous Chef (Chef in Charge), strengthening its culinary leadership team in Oman. Singh brings more than seven years of experience across luxury hospitality and has been part of Alila Hinu Bay since June 2025.
In his current role, he oversees all day dining and banquet operations across multiple outlets at the resort. In addition, his responsibilities include food safety and hygiene compliance, municipal and Ministry of Heritage and Tourism inspections, audits, and the delivery of large scale events.
Ashvini Singh brings Luxury Hospitality experience
Before taking on his current position, Singh built his culinary career across several luxury hospitality brands. His experience includes roles with The Oberoi Hotels & Resorts, Raffles Udaipur, and food and beverage operations under Chef Ranveer Brar.
As a result, he has gained experience across premium hotel dining operations, kitchen management and culinary execution in luxury hospitality environments. This background supports his leadership responsibilities at Alila Hinu Bay.
Leading Culinary Operations at Alila Hinu Bay
As Sous Chef (Chef in Charge), Singh leads all day dining and banquet operations across multiple outlets at the Oman property. At the same time, he manages food safety and hygiene standards while supporting municipal and Ministry of Heritage and Tourism inspections and operational audits.
Furthermore, he oversees culinary operations for large scale events, helping maintain day to day food service across the resort’s dining venues.
Supporting Hospitality Operations in Oman
Singh’s appointment adds to Alila Hinu Bay’s culinary leadership team as the property continues its luxury hospitality operations in Oman. His responsibilities span culinary management, regulatory compliance and event operations across the resort’s food and beverage services.
Moreover, his experience across luxury hotel brands and operational leadership supports the resort’s day to day dining and banquet operations. His appointment reflects Alila Hinu Bay’s continued focus on maintaining high standards across its culinary and hospitality services while supporting guests through consistent operational delivery.
